Mushroom pesto recipe

Mushroom Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a flavorful twist to your pasta or sandwiches? Look no further than this delicious mushroom pesto recipe. Packed with earthy mushrooms, aromatic herbs, and rich Parmesan cheese, this pesto is a versatile and easy-to-make sauce that will elevate any dish. Whether you're a vegetarian or simply looking for a new way to enjoy mushrooms, this recipe is sure to impress.

Keywords: mushroom pesto, pasta sauce, vegetarian, flavorful, easy-to-make

Mushroom pesto recipe details

Mushroom pesto recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	mushrooms
4 tbsp	extra virgin olive oil
1 tbsp	Worcestershire sauce
1 tbsp	dry sherry
30 g	pine nuts
60 g	Parmesan cheese, grated
20 g	parsley
1 clove(s)	garlic
¼ tsp	salt and freshly ground pepper, to taste

Instructions

Heat one tablespoon olive oil over high heat in a non-stick skillet and sauté mushrooms with Worcestershire sauce and Sherry. Season with salt and pepper and keep stirring until mushrooms begin to brown.

In a blender combine mushroom mixture with garlic, nuts, Parmesan cheese and remaining olive oil. Process until smooth.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a