Onion sauce recipe

Onion Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Onion Sauce recipe is a versatile and flavorful condiment that adds a burst of rich onion flavor to any dish. Made with just a handful of ingredients, this simple recipe is quick and easy to prepare. The sauce can be used as a topping for burgers, grilled meats, or roasted vegetables, or even as a dip for chips or bread. With its sweet and savory taste, this onion sauce is sure to become a staple in your kitchen.

Keywords: onion sauce, condiment, flavorful, versatile, easy to prepare.

Onion sauce recipe details

Onion sauce recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

500 g	onions, chopped
300 ml	vegetable broth
150 ml	single cream
30 g	butter
30 g	flour
pinch(es)	nutmeg, grated
	salt and pepper, to taste

Instructions

Melt butter in a saucepan over low heat and sauté onions until soft.

Stir in the flour to produce a smooth paste and then remove from heat. Whisk the onion mixture, to ensure no lumps form. then return to the heat, whisking constantly, until the sauce thickens. Simmer for 15 minutes, stirring occasionally.

Add the cream, nutmeg and season to taste.

Serve with lamb or duck.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a