Santa barbara omelet recipe

Santa Barbara Omelet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Santa Barbara omelet recipe is a delightful and flavorful dish that captures the essence of California cuisine. Packed with fresh ingredients and vibrant flavors, this recipe is perfect for a hearty breakfast or brunch. The combination of fluffy eggs, creamy avocado, zesty salsa, and tangy cheese creates a harmonious blend of tastes and textures. Whether you're a fan of classic omelets or looking to try something new, this Santa Barbara omelet will surely satisfy your taste buds.

Keywords: Santa Barbara omelet, California cuisine, fresh ingredients, vibrant flavors, breakfast or brunch.

santa barbara omelet recipe details

Santa barbara omelet recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

9 Eggs

Shredded Mexican Cheese

Mild Salsa

Butter

Avocado

Instructions:

Beat eggs and a dash of water with electric mixer. Pour into large omelet pan. Cook until bottom is settled. Add Shredded cheese and salsa.

When omelet is almost done flip over and cover with lid. Cook to desired doneness.

Use spatula to divide into 5 servings. Once on the plate sprinkle with seasoning to taste with dried parsley and parmesean cheese and top with sliced avocado.

NOTE: The secret to light fluffy omelets is to add a dash of water. Never milk as milk is heavy and tends to burn. Beat eggs very well, preferably with an electric mixer as air makes the omelet light as well.