Santa barbara omelet recipe
Santa Barbara Omelet recipe
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Recipe intro
The Santa Barbara omelet recipe is a delightful and flavorful dish that captures the essence of California cuisine. Packed with fresh ingredients and vibrant flavors, this recipe is perfect for a hearty breakfast or brunch. The combination of fluffy eggs, creamy avocado, zesty salsa, and tangy cheese creates a harmonious blend of tastes and textures. Whether you're a fan of classic omelets or looking to try something new, this Santa Barbara omelet will surely satisfy your taste buds.Keywords: Santa Barbara omelet, California cuisine, fresh ingredients, vibrant flavors, breakfast or brunch.
santa barbara omelet recipe details
- Ingredients
- 9 Eggs
- Shredded Mexican Cheese
- Mild Salsa
- Butter
- Avocado
Beat eggs and a dash of water with electric mixer. Pour into large omelet pan. Cook until bottom is settled. Add Shredded cheese and salsa.
When omelet is almost done flip over and cover with lid. Cook to desired doneness.
Use spatula to divide into 5 servings. Once on the plate sprinkle with seasoning to taste with dried parsley and parmesean cheese and top with sliced avocado.
NOTE: The secret to light fluffy omelets is to add a dash of water. Never milk as milk is heavy and tends to burn. Beat eggs very well, preferably with an electric mixer as air makes the omelet light as well.
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