Onion pizza recipe

Onion Pizza recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a fan of pizza? If so, this onion pizza recipe is a must-try! With its delicious combination of caramelized onions, gooey cheese, and a crispy crust, this recipe is sure to satisfy your pizza cravings. Whether you're hosting a pizza night with friends or simply looking for a tasty homemade meal, this onion pizza will not disappoint. Get ready to enjoy the perfect balance of flavors and textures in every bite.

Keywords: onion pizza, recipe, caramelized onions, cheese, crispy crust.

Onion pizza recipe details

Onion pizza recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

7 g	dried yeast
2 tbsp	water
1 pinch(es)	sugar
200 g	plain flour and some for kneading
2 tbsp	olive oil
½ tsp	salt
125 ml	water
1 tbsp	olive oil to apply on dough
	For the topping:
300 g	big white onions, finely sliced into rings
100 g	Pecorino cheese, freshly grated
1 tsp	oregano, dried or 2 tsp fresh oregano
4 tbsp	olive oil
some	salt
some	freshly ground black pepper

Instructions

Stir yeast, water and sugar in a small bowl and set aside for about 10 minutes until bubbling.

Mix the yeast mix with flour, oil and salt. Slowly stir in the water and knead the dough on a well floured surface until smooth and elastic.

Put the dough inside a bowl and cover with a kitchen cloth. Set aside in a warm place and let rise until the dough volume is doubled.

Knead the dough on a floured surface strongly and place in a thin layer on a lightly oiled small baking tray.

Brush with 1 tbsp olive oil, arrange the onion rings and spread with cheese and oregano.

Sprinkle with 4 tbsp olive oil and bake in a preheated oven (225ºC) for about 25 minutes until crispy golden brown.

Serve immediatly, sprinkle with a little salt and a lot of freshly ground black pepper.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a