Onion dill bread recipe

Onion Dill Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Onion Dill Bread recipe is a delightful combination of savory flavors and aromatic herbs. The bread is infused with the rich taste of caramelized onions and the refreshing essence of dill, resulting in a mouthwatering treat. Whether enjoyed as a standalone snack or paired with your favorite soup or salad, this bread is sure to please your taste buds. The recipe is simple and easy to follow, making it perfect for both beginner and experienced bakers. Get ready to savor the warm, comforting aroma of freshly baked onion dill bread!

Keywords: Onion dill bread, savory flavors, caramelized onions, aromatic herbs, easy recipe.

Onion dill bread recipe details

Onion dill bread recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 ½ tsp	instant dry yeast
320 g	flour
¼ tsp	baking soda
1 medium	egg
60 ml	water
180 g	cottage cheese
3 tbsp	sugar
3 tbsp	dried onions, minced
2 tbsp	dill seed
3 tbsp	butter, softened
180 ml	sour cream

Instructions

Combine all ingredients in your bread machine and follow your user’s manual regarding the desired settings.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a