Apricot ambrosia recipe

Apricot Ambrosia recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dessert that will transport your taste buds to paradise? Look no further than this delightful Apricot Ambrosia recipe. Made with juicy apricots, creamy yogurt, and a hint of sweetness, this ambrosia is the perfect balance of flavors. Whether you're hosting a summer gathering or simply craving a sweet treat, this recipe is sure to impress. So grab your apron and get ready to indulge in a heavenly dessert that will leave you craving for more.

Keywords: Apricot, Ambrosia, Dessert, Refreshing, Summer

Apricot ambrosia recipe details

Apricot ambrosia recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g dried apricots, soaked in a little white wine or orange juice

200 ml fresh orange juice

6 leaves gelatin

250 g mascarpone

Instructions

Cook the apricots in the orange juice until soft.

Remove from heat. Soak the gelatin leaves in cold water and squeeze out excess when soft.

Place in a microwavable bowl and heat for ten – twenty seconds in the microwave on full power to dissolve the gelatin. With no delay, pour over the orange and apricot fluid and beat with a small whisk to distribute the gelatin and leave to cool.

When cool, puree the mixture, beat in the mascarpone and allow to set.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a