Ham with Orange-Apricot Glaze

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable and flavorful dish to impress your guests? Look no further than the Ham with Orange Apricot Glaze recipe. This mouthwatering recipe combines the savory taste of ham with the tangy sweetness of orange and apricot glaze. With just a few simple ingredients and easy steps, you can create a succulent and juicy ham that is bursting with flavor. Perfect for special occasions or holiday dinners, this recipe is sure to be a crowd-pleaser.

Keywords: ham, orange, apricot glaze, recipe, flavorful

Ham with orange apricot glaze recipe details

Ham with orange apricot glaze recipe, recipe Rating: 4.7
Number of votes:115

Served for the 1st time Christmas day. Everyone enjoyed it immensely, considering I created recipe in about 10 min.
Ready in: 2 hours 15 mins

Ingredients

Serves: 12

• 1 6-8 pounds ham (your choice cut)
• 1/2 cup orange juice
• 1/2 cup apricot fruit spread
• 1/4 cup dark brown sugar
• 1/4 cup apricot nectar
• 1/8 cup honey
• 1/2 teaspoon lemon juice
• 1/2 teaspoon cornstarch
• 1 dash cinnamon
• 1 pinch nutmeg
• approx. 1/8 cup water, cold

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill roasting pan approx. 1″ full of water.
3. Place ham cut side down and bake for 1hr.
4. Approx. 45 min into bake time, combine rest of ingredients, except water and corn starch, in a small sauce pan.
5. Combine cornstarch and approx. 1/8 cup water.
6. Simmer ingredients, stirring in cornstarch mix until thickened to sauce consistency, remove from heat.
7. Brush sauce onto ham, approx. every 10 to 15 min for another hour or until ham is done according directions on ham.
8. Slice and enjoy!
9. Optional: Combine approx 1/4 cup of sauce and 1/4 cp of warm water and using a “flavor injector” inject sauce mix into ham during last part of baking process.