Onion bahji recipe

Onion Bahji recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Onion bahji recipe is a popular Indian snack that features thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy. This delicious dish is a perfect combination of sweet and savory flavors, with a hint of spice. It is typically served with a tangy tamarind chutney or a cooling mint yogurt dip. Enjoyed as an appetizer or as a side dish, the Onion bahji is loved for its crunchy texture and delightful taste.

Keywords: Onion bahji, Indian snack, chickpea flour batter, deep-fried, crispy.

Onion bahji recipe details

Onion bahji recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

3 medium	onions, cut in thin slices
350 g	chickpea flour
1 tsp	chili powder
½ tsp	cumin powder
some	salt
200 ml	water
some	oil for frying

Instructions

Mix the cut onion with the dry ingredients. Now slowly add the water, little by little at a time till the flour sticks to the onion. Add table spoon portions into the hot oil and fry till brown.

This can be added to any meal or served as a starter or finger-food for a party.

It is gluten free and suitable for patients with Coeliac disease.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a