Onion bahji recipe

Onion Bahji recipe

This article was published by: Matthew

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Ingredients

3 medium	onions, cut in thin slices
350 g	chickpea flour
1 tsp	chili powder
½ tsp	cumin powder
some	salt
200 ml	water
some	oil for frying

Instructions

Mix the cut onion with the dry ingredients. Now slowly add the water, little by little at a time till the flour sticks to the onion. Add table spoon portions into the hot oil and fry till brown.

This can be added to any meal or served as a starter or finger-food for a party.

It is gluten free and suitable for patients with Coeliac disease.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a