Omelette with bacon and chanterelles recipe

Omelette with Bacon and Chanterelles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering omelette with bacon and chanterelles recipe. This dish combines the rich flavors of crispy bacon and earthy chanterelle mushrooms, all folded into a fluffy omelette. It's a perfect way to start your day with a burst of savory goodness. Whether you're cooking for yourself or hosting a brunch, this recipe is sure to impress.

Keywords: omelette, bacon, chanterelles, breakfast, brunch.

Omelette with bacon and chanterelles recipe details

Omelette with bacon and chanterelles recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2	spring onions, sliced
½ bunch(es)	parsley, chopped
8	eggs
4 tbsp	milk
	salt and freshly ground black pepper
	nutmeg
4 tsp	butter
1 tbsp	oil
35 g	bacon, diced
800 g	chanterelles, cleaned, larger ones halved or quartered
300 g	single cream

Instructions

In a saucepan, heat the oil. Fry the bacon until crispy. Remove from the pan and set aside. Add the chanterelles into the pan and cook for 3-4 minutes. Return the bacon and add the spring onions. Add the cream and bring to a boil. Cook until slightly thickened. Season to taste with salt and pepper.

Whisk the eggs with the milk. Season with salt, pepper and nutmeg.

In a pan, heat 1 teaspoon of butter. Pour in ╝ of the egg mixture. Cook over medium heat until nearly set, then turn over gently and cook for some more seconds. Place ╝ of the chanterelles filling onto the omelette and fold over. Slide from the pan onto a warmed plate. Repeat the procedure 3 more times and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a