Chanterelle soup recipe

Chanterelle Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful chanterelle soup recipe is a delightful way to enjoy the earthy and delicate flavors of these wild mushrooms. With just a handful of ingredients, this soup is simple yet elegant, perfect for a cozy evening meal or a special occasion. The rich and creamy texture of the soup is beautifully complemented by the aromatic herbs and spices, creating a comforting and satisfying dish. Whether you're a mushroom lover or looking to try something new, this recipe is sure to impress.

Keywords: chanterelle soup, wild mushrooms, creamy, flavorful, aromatic.

Chanterelle soup recipe details

Chanterelle soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	chanterelles, sliced
4 tbsp	oilve oil
2 tbsp	sugar
100 ml	medium dry sherry
1 ½ l	vegetable stock, just lightly salted
	pepper

Instructions

Sauté the chanterelles slightly in the olive oil, glaze with the sugar then deglaze with sherry and cook for a minute.

Pour in the vegetable stock and cook over medium heat until the soup is reduced to approximately 1 liter.

Before serving, season the soup to taste with some more sherry, sugar, pepper and perhaps salt.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a