Risotto with cheese recipe

Risotto with Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and indulgent dish? Look no further than this delectable Risotto with Cheese recipe. This creamy and flavorful Italian classic is made with Arborio rice, Parmesan cheese, and a hint of white wine. The result is a rich and velvety risotto that will leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your cravings.

Keywords: risotto, cheese, creamy, Italian, comfort food.

Risotto with cheese recipe details

Risotto with cheese recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

800 ml	chicken broth
3 tbsp	butter
1 medium	onion, chopped
250 g	rice
90 ml	white wine
150 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Bring chicken broth to a slow, steady simmer.

In a large heavy pan over medium heat, heat butter, and add onion. Sauté for 1 to 2 minutes or until soft but not browned. Add the white wine, stir, and leave on a simmer.

Add the rice to the pan and slowly add the chicken broth. Stir to mix well. You may want to add more broth during the cooking process to prevent the rice from sticking.

When rice is cooked, add the grated cheese and stir well. Season with salt and pepper and stir again well. Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a