Braised sweatheart cabbage with potatoes recipe

Braised Sweatheart Cabbage with Potatoes recipe

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Recipe intro

Introducing the mouthwatering recipe for Braised Sweetheart Cabbage with Potatoes, a delightful dish that combines tender cabbage and creamy potatoes in a flavorful medley. This recipe is a perfect blend of simplicity and taste, making it an ideal choice for a comforting weeknight meal or a special occasion. The cabbage is gently braised to bring out its natural sweetness, while the potatoes add a creamy texture to the dish. With just a few ingredients and minimal effort, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Braised, Sweetheart cabbage, Potatoes, Flavorful, Creamy

Braised sweatheart cabbage with potatoes recipe details

Braised sweatheart cabbage with potatoes recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

750 g	sweetheart cabbage, sliced
2	onions, chopped
2 cm	horseradish, grated
2 tbsp	butter
250 ml	vegetable stock
2 tbsp	mustard
	salt and freshly ground black pepper
1 kg	potatoes, peeled and cut into 2cm cubes

Instructions

Cook the potatoes in salted water until done.

In a saucepan melt the butter. Sauté the onions until lucent. Add the cabbage and the stock. Cover and cook until the cabbage has wilted. Season to taste with salt, pepper, mustard and horseradish and cook the cabbage covered for 3 more minutes.

Drain the potatoes, add to the cabbage and toss until well distributed. Serve immediately.

Goes well with fried fish or meat.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a