Olive chicken mozzarella

Olive Chicken Mozzarella recipe

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1/4 cup flour
1/4 teaspoon salt
1/4 cup olive oil
4 whole chicken breasts – boned, skinned, and cut into bites
1 clove garlic, crushed
1 medium onion, finely chopped
One 8-ounce can sliced mushrooms, drained
One 14-ounce jar spaghetti sauce
1/2 teaspoon oregano
1/2 cup sliced pimento-stuffed olives
One 6-ounce package sliced mozzarella

Combine flour and salt in plastic bag and coat chicken. Brown chicken in olive oil. Arrange chicken in a 2-quart shallow baking dish. Saute garlic and onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano, and olives. Pour tomato-olive sauce over chicken. Cut cheese slices into strips and place on top of chicken. Bake in a preheated 350-degree oven until chicken is tender, about 30 minutes.

Serves6 to 8.

Tags: recipe, Olive chicken mozzarella, cooking, diy