Easy Cajun Shrimp and Andouille Sausage Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy Cajun shrimp and andouille sausage stew recipe is a delicious and hearty dish that is perfect for any occasion. Packed with bold flavors and a spicy kick, this stew combines succulent shrimp, smoky andouille sausage, and a medley of vegetables in a rich and flavorful broth. With just a few simple steps, you can enjoy a comforting bowl of this Cajun-inspired stew in no time.

Keywords: Cajun, shrimp, andouille sausage, stew, easy.

Easy cajun shrimp and andouille sausage stew recipe details

Easy cajun shrimp and andouille sausage stew recipe, recipe Rating: 4.9
Number of votes:130

Authentic Cajun stew. How do we know? Okra and andouille sausage. Wouldn’t be a cajun stew without those. It would be like a fishing trip without beer and sandwiches.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 2 tablespoons cooking oil
• 1 (12-ounce) package andouille sausage, halved lengthwise and sliced crosswise 1-inch thick
• 1 onion, chopped
• Salt and pepper
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (16 ounce) bag frozen sliced okra
• 2 cups chicken broth
• 1/2 pound large shrimp, peeled and deveined

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Heat olive oil in a large skillet over medium heat. Cook sausage in hot oil for about 10 minutes, stirring occasionally. Remove sausage and add the onion to the skillet. Sprinkle with salt and pepper and cook, stirring, for 7 minutes.
2. Add garlic, cooked sausage, tomatoes, okra, and broth. Bring to a boil over medium heat, then simmer on low for 35 minutes. Add shrimp and cook for another 3 minutes until shrimp turns pink.