Olive cheese balls recipe
Olive Cheese Balls recipe
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Ingredients
| 230 g | Comté cheese |
| 3 tbsp | butter, softened |
| 150 g | flour |
| ¼ tsp | salt |
| ½ tsp | paprika |
| 25 | olives, black, pitted |
Instructions
Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well.
Bake at 180°C for 15 minutes.
Serve warm or cold.
Note:Unbaked cheese balls xan be frozen on a cookie sheet and then be stored in the freezer in a plastic bag.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Olive cheese balls recipe
Recipe type: xarchivex
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