Olive cheese balls recipe

Olive Cheese Balls recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than this Olive Cheese Balls recipe! These bite-sized treats are packed with the savory flavors of olives and cheese, making them the perfect party snack. With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty morsels in no time. Serve them warm and watch them disappear before your eyes!

Keywords: olive cheese balls, appetizer, party snack, easy recipe, savory flavors.

Olive cheese balls recipe details

Olive cheese balls recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

230 g	Comté cheese
3 tbsp	butter, softened
150 g	flour
¼ tsp	salt
½ tsp	paprika
25	olives, black, pitted

Instructions

Blend cheese with butter. Add flour, salt, paprika. Mix well.

Dry olives. Wrap a spoonful of dough around each and seal well.
Bake at 180°C for 15 minutes.

Serve warm or cold.

Note:Unbaked cheese balls xan be frozen on a cookie sheet and then be stored in the freezer in a plastic bag.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a