Olive cheese balls recipe
Olive Cheese Balls recipe
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|230 g||Comté cheese|
|3 tbsp||butter, softened|
|25||olives, black, pitted|
Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well.
Bake at 180°C for 15 minutes.
Serve warm or cold.
Note:Unbaked cheese balls xan be frozen on a cookie sheet and then be stored in the freezer in a plastic bag.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Olive cheese balls recipe
Recipe type: xarchivex
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