Alyeska marinated pea salad

Alyeska Marinated Pea Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Alyeska marinated pea salad" is a refreshing and vibrant dish that combines the sweetness of peas with a tangy marinade. This recipe is perfect for summer gatherings or as a side dish to accompany your main course. The marination process infuses the peas with flavor, creating a delightful balance of tastes. With its simple preparation and delicious taste, this salad is sure to become a favorite in your recipe collection.

Keywords: salad, marinated, peas, refreshing, vibrant.

Alyeska marinated pea salad details

Alyeska marinated pea salad, recipe Rating: 4.6
Number of votes:106

Ingredients

3/4 cup vinegar

3/4 cup sugar

1 Tablespoon water

1 teaspoon salt

1/4 teaspoon pepper

One 17-ounce can English peas

One 12-ounce can shoe peg corn (or in frozen section of store)

2 ounces diced pimientos

1 cup finely chopped celery

1 cup finely chopped onions

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.