Deep fried shrimp in beer batter recipe

Deep Fried Shrimp in Beer Batter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Deep Fried Shrimp in Beer Batter! This delightful dish combines succulent shrimp with a crispy beer-infused coating, resulting in a perfect balance of flavors and textures. The shrimp are dipped in a light and airy batter made with beer, creating a golden and crunchy exterior when deep-fried to perfection. This recipe is sure to impress your guests and make for a delicious appetizer or main course.

Keywords: deep fried shrimp, beer batter, crispy coating, appetizer, main course.

Deep fried shrimp in beer batter recipe details

Deep fried shrimp in beer batter recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 glass(es)	beer, lager or bitter
24	shrimps, peeled and deveined
1	egg
6 tbsp	flour
	olive oil
	sea salt

Instructions

Sift the flour into a bowl. Pour in the beer and stir until creamy. Whisk in the egg. Season with salt. Turn the shrimps in the beer batter and make sure, they are well coated.

In a saucepan, heat the oil and deep-fry the shrimp in batches until golden and crispy all around. Drain on kitchen paper.

Serve with chili sauce or aioli.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a