Old fashioned yankee pot roast with potato pancakes and red cabbage recipe

Old-Fashioned Yankee Pot Roast with Potato Pancakes and Red Cabbage recipe

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Recipe intro

Looking for a comforting and hearty meal? Look no further than this classic recipe for Old Fashioned Yankee Pot Roast with Potato Pancakes and Red Cabbage. This dish combines tender pot roast, flavorful potato pancakes, and tangy red cabbage for a satisfying and delicious meal. The pot roast is slow-cooked to perfection, resulting in melt-in-your-mouth meat with rich flavors. Paired with crispy potato pancakes and the vibrant crunch of red cabbage, this recipe is sure to become a family favorite.

Keywords: old fashioned, yankee pot roast, potato pancakes, red cabbage, comforting.

Old fashioned yankee pot roast with potato pancakes and red cabbage recipe details

Old fashioned yankee pot roast with potato pancakes and red cabbage recipe, recipe Rating: 4.8
Number of votes:148

Ingredients:

2 bottom round roasts

1/2 gallon red wine vinegar

1/2 gallon red wine

1/2 gallon water

2 pounds white sugar

4 carrots

1 head celery

4 large onions

3 ounces cracked black pepper

6 bay leaves

2 cloves garlic

2 ounces table ground pepper

4 ounces salt

1/2 of No. 10 can of tomato puree (Hunt’s)

2 gallons brown sauce

Instructions:

Marinate all ingredients except tomato puree and brown sauce for 12 to 18 hours. Brown meat in oven with vegetables. Bring marinade to a boil and place browned meat and vegetables in the marinade with tomato puree and brown sauce. Let simmer until meat is tender. Take meat out and wrap in plastic film until ready to use. Salt and pepper to taste.