Old fashioned pig roastwith bbq sauce recipe
Old Fashioned Pig Roast>with BBQ Sauce recipe
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Recipe intro
The Old Fashioned Pig Roast with BBQ Sauce recipe is a classic and mouthwatering dish that brings people together for a delicious feast. This recipe involves slow-roasting a whole pig until the meat is tender and juicy, complemented perfectly by a tangy and flavorful homemade BBQ sauce. The process of roasting the pig creates a crispy and caramelized exterior while keeping the meat incredibly moist and succulent. Whether it's for a backyard gathering, a special occasion, or a summer cookout, this recipe is sure to impress and satisfy everyone's taste buds.Keywords: pig roast, BBQ sauce, slow-roasting, tender and juicy, homemade
Old fashioned pig roastwith bbq sauce recipe details
- BBQ Sauce Ingredients:
- Recipe is for a 90-pound pig
- 1 gallon vinegar
- 1/2 cup sugar
- 1/4 cup salt
- Juice of 3 lemons
- 3 Tablespoons red pepper
- 3 Tablespoons black pepper
- 1/2 pound butter
- 1-1/2 cups brown sugar
- 1 small bottle smoke flavoring
- 1 large onion, chopped
- One 8-ounce bottle ketchup
- 3 Tablespoons mustard
Recipe compliments of Hoyt and Hilda Martin.
Pig Roast:Cut off the head and feet. Split the pig down the center of the stomach side. Lay pig flat, stomach side down, over the grill. Rub the back well with vinegar and salt. Cook for 11 hours. Turn the pig on its back and make slits all over the pig. Pour the BBQ sauce into the slits. Cook for 3 hours more, basting with the sauce about every 30 minutes.
BBQ Sauce:Bring all ingredients to a boil and simmer for 10 minutes. Strain and brush on hog for last 3 hours of cooking.
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