J. Paul’s Barbecued Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Barbecued Chicken Recipe, a mouthwatering dish that will leave you craving for more. This recipe combines tender chicken with a flavorful homemade barbecue sauce, resulting in a perfect balance of smoky and tangy flavors. Whether you're hosting a backyard cookout or simply looking for a delicious weeknight meal, this recipe is sure to impress. With its simple ingredients and easy preparation, you'll have a plate of succulent barbecued chicken ready in no time.

Keywords: J Paul's, barbecued chicken, recipe, homemade barbecue sauce, smoky and tangy flavors.

J paul's barbecued chicken recipe details

J paul’s barbecued chicken recipe, recipe Rating: 4.7
Number of votes:118

Here’s an easy way to do BBQ chicken anywhere.
Ready in: 1 day 4 hours

Ingredients

Serves: 8

• 3 tablespoons oil
• 1 whole chicken, cut up
• J. Paul’s Creole Seasoning
• 1 batch J. Paul’s Masterpiece Barbecue Sauce (recipe on MTR)

Preparation method

Prep: 2 hours | Cook: 2 hours | Extra time: 1 day, marinating

1. Marinate chicken in barbecue sauce for 2-24 hours.
2. For the Dutch oven: Rub Creole seasoning all over chicken. Brown chicken in a Dutch oven. Add BBQ sauce, cover and cook at medium-low heat for 1-2 hours.
3. For the oven: 1. Preheat oven to 350. Lightly grease a baking dish, or line it with foil. 2. Rub Creole seasoning all over chicken. Arrange the seasoned chicken in the baking dish. Pour sauce over the chicken. 3. Cover and bake 1 hour in the preheated oven, or until chicken juices run clear. 4. Remove cover, baste with more BBQ sauce and return to oven uncovered until the sauce caramelizes on the chicken.
4. For the grill: Grill seasoned chicken pieces over hot coals and baste with BBQ sauce when they’re almost done.