Old fashioned pig roastwith bbq sauce

Old Fashioned Pig Roast>with BBQ Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Old Fashioned Pig Roast with BBQ Sauce is a classic recipe that brings together the rich flavors of slow-roasted pork and tangy barbecue sauce. This mouthwatering dish is perfect for summer gatherings and backyard parties, as it combines the nostalgia of traditional cooking techniques with the boldness of smoky flavors. The secret to its deliciousness lies in the hours-long roasting process, which ensures tender and juicy meat that falls off the bone. With a hint of sweetness from the barbecue sauce, this recipe promises to be a crowd-pleaser.

Keywords: pig roast, BBQ sauce, slow-roasted, summer gatherings, backyard parties.

Old fashioned pig roastwith bbq sauce details

Old fashioned pig roastwith bbq sauce, recipe Rating: 4.6
Number of votes:112

Recipe compliments of Hoyt and Hilda Martin.

BBQ Sauce Ingredients:

Recipe is for a 90-pound pig

1 gallon vinegar

1/2 cup sugar

1/4 cup salt

Juice of 3 lemons

3 Tablespoons red pepper

3 Tablespoons black pepper

1/2 pound butter

1-1/2 cups brown sugar

1 small bottle smoke flavoring

1 large onion, chopped

One 8-ounce bottle ketchup

3 Tablespoons mustard

Pig Roast:Cut off the head and feet. Split the pig down the center of the stomach side. Lay pig flat, stomach side down, over the grill. Rub the back well with vinegar and salt. Cook for 11 hours. Turn the pig on its back and make slits all over the pig. Pour the BBQ sauce into the slits. Cook for 3 hours more, basting with the sauce about every 30 minutes.

BBQ Sauce:Bring all ingredients to a boil and simmer for 10 minutes. Strain and brush on hog for last 3 hours of cooking.