Old fashioned butterscotch sauce recipe

Old Fashioned Butterscotch Sauce recipe

This article was published by: Matthew

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Ingredients

200 g	brown sugar
180 ml	corn syrup
60 g	butter
180 ml	evaporated milk
⅛ tsp	baking soda
1 tsp	vanilla

Instructions

In a medium saucepan combine sugar, syrup, and butter. Cook, stirring constantly, over medium heat until sugar has dissolved.

Bring to a full boil and allow to boil, without stirring, for exactly 1 minute. Remove from heat and let stand for 5 minutes.

In another bowl, combine evaporated milk, baking soda and vanilla. Stir into the slightly cooled sauce.

To store, pour into jars, cover, and refrigerate.

To reheat, place jar in a pan of warm water.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a