Steamed Fresh Oysters

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This steamed fresh oysters recipe is a delightful seafood dish that brings out the natural flavors of the oysters. With just a few simple ingredients, you can create a mouthwatering dish that is both healthy and delicious. Steaming the oysters ensures they remain tender and juicy, while allowing their briny essence to shine through. Whether served as an appetizer or main course, this recipe is perfect for seafood lovers looking for a light and flavorful dish.

Keywords: steamed, fresh oysters, recipe, seafood, healthy.

steamed fresh oysters recipe details

Steamed fresh oysters recipe, recipe Rating: 4.6
Number of votes:107

Cook oysters quick. You can get away with a recipe as simple as this if you have truly fresh oysters.
Ready in: 10 mins

Ingredients

Serves: 4

• 2 dozen medium oysters in shell, scrubbed and rinsed
• 1/2 cup water
• One lemon, cut into wedges

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Place oysters and water in a large saucepan and set over medium heat. When water boils, place a lid on the pot.
2. Steam the oysters for 5 to 10 minutes, until the shells open. Discard any unopened oysters. Serve with lemon wedges, which people can squeeze over their oysters as they please.