Oatmeal buttermilk pancakes recipe

Oatmeal Buttermilk Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for oatmeal buttermilk pancakes is a delightful twist on the classic breakfast favorite. The combination of oats and buttermilk creates a fluffy and flavorful pancake that is both hearty and satisfying. With just a few simple ingredients, these pancakes are easy to whip up in no time. Perfectly golden and deliciously nutritious, they are sure to become a family favorite.

Keywords: oatmeal, buttermilk, pancakes, breakfast, recipe

Oatmeal buttermilk pancakes recipe details

Oatmeal buttermilk pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-1/4 cups old-fashioned oatmeal

2 cups buttermilk

2 eggs or 1/2 cup egg substitute

1 cup all-purpose flour

3 Tablespoons sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup vegetable oil

3/4 cup coarsely chopped pecans

Citrus Syrup:

1-1/4 cups light corn syrup

3 Tablespoon fresh lemon juice

2 Tablespoons grated orange peel

1 Tablespoon grated lemon peel

4 teaspoons sugar

Instructions:

Pancakes:In a medium bowl, stir together oatmeal and buttermilk until well coated. Stir in egg until blended. Stir in flour, sugar, salt, oil, and pecans. Preheat a lightly greased griddle or large skillet, preferably non-stick. When hot, drop batter by 1/4-cup measure. Immediately reduce heat to medium-low. Cook until bubbles appear around edges and bottom is golden. Turn and cook until cooked through.

For variety, add sliced bananas or fresh blueberries or peeled and cored thinly sliced apples to the pancakes after pouring the batter on the griddle. Good served with citrus syrup and whipped cream with a sprinkle of fresh grated nutmeg.

Citrus Syrup: Mix all ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made ahead and refrigerated for up to 2 weeks.)

Makes: 16 pancakes