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Old bay oven fries recipe

Posted on May 9th, 2022
by Matthew
Categories:
  • Recipes


Old Bay Oven Fries

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Old bay oven fries recipe. Read more below.
Old bay oven fries recipe, recipe Rating: 4.6
Number of votes:93

The classic flavor of Old Bay seasoning on these simple oven-baked french fries.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4
  • 1 pound Russet potatoes
  • 2 1/2 cups ice water
  • 3 tablespoons canola oil
  • 1/2 teaspoon Old Bay(R) seasoning

Preparation method

Prep: 20 mins | Cook: 40 mins | Extra time: 20 mins, soaking

1. Slice potatoes into 1/4-inch wide strips. Soak in ice water for 20 minutes, then drain and dry with paper towels.
2. Preheat oven to 450 degrees F. Set a baking sheet inside to warm up with the oven.
3. Drizzle potatoes with 1 1/2 tablespoons canola oil and pour onto the baking sheet. Roast for about 15 minutes to soften, then remove from oven and allow to cool for 1 hour. Transfer to a bowl.
4. Reheat oven to 450 degrees F. Return the baking sheet to the oven to warm. Toss potatoes with remaining olive oil.
5. Roast for 25 more minutes, until browned and crisp. Sprinkle with Old Bay, then serve.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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