Doug’s Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Doug's mouthwatering meatloaf recipe, a classic dish that never fails to satisfy. Packed with flavor and tender texture, this recipe is perfect for a hearty family dinner or special occasion. With a blend of premium ground meat, aromatic herbs and spices, and a savory glaze, each bite is a delightful explosion of taste. Follow Doug's easy-to-follow instructions to create a comforting and delicious meatloaf that will have everyone coming back for seconds.

Keywords: meatloaf, recipe, Doug's, flavorful, comfort food

Doug's meatloaf recipe details

Doug’s meatloaf recipe, recipe Rating: 4.6
Number of votes:107

Meatloaf with green chiles for a little extra flavor.
Ready in: 1 hour 5 mins

Ingredients

Serves: 6

• 1 pound ground beef
• 3/4 cups Minute(R) rice
• 10 saltine crackers, crushed
• 3 eggs
• 1/4 cup milk
• 1 (4 ounce) can diced green chiles
• 1 (8 ounce) can tomato sauce
• 1/4 cup chopped onion
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 50 mins

1. Preheat oven to 350 degrees F (190 degrees C).
2. Mix meat, rice, crackers, eggs, milk, chiles, onion, 1/2 can of tomato sauce, salt and pepper in a large bowl. Place into a greased 4×8-inch loaf pan.
3. Bake for 40 minutes. Pour the remaining sauce on top and bake for an additional 10 minutes.