Oktoberfest Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Oktoberfest pizza recipe! This delightful dish combines the flavors of Germany's famous beer festival with the beloved Italian classic. With a crispy homemade crust topped with savory bratwurst, tangy sauerkraut, and melted Swiss cheese, this pizza is a true celebration of flavors. The Oktoberfest pizza is perfect for gathering friends and family, as it brings together the best of two culinary worlds.

Keywords: Oktoberfest, pizza recipe, bratwurst, sauerkraut, Swiss cheese.

Oktoberfest pizza recipe details

Oktoberfest pizza recipe, recipe Rating: 4.5
Number of votes:103

Serve up this sausage, kraut and mustard pizza alongside your favorite German beer.
Ready in: 27 mins

Ingredients

Serves: 4

• 1 (14 ounce) tube refrigerated pizza crust
• 1 pound smoked kielbasa sausage, cut into 1/4-inch slices
• 2 teaspoons butter
• 2 cups leftover mashed potatoes
• 1 cup sauerkraut, rinsed and drained
• 1 cup shredded Cheddar cheese
• 1 teaspoon caraway

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Preheat oven to 425 degrees F and coat a rimmed 15×10-inch baking sheet with nonstick cooking spray.
2. Press the unrolled pizza dough into the baking pan. Poke with a fork a few times, then bake for about 8 minutes to lightly brown.
3. While crust is baking, melt butter in a large skillet over medium heat. Cook the kielbasa slices in melted butter, stirring often, until the slices form a golden crust.
4. Pour the mashed potatoes onto the baked crust and spread out into an even layer. Arrange drained sauerkraut, hot kielbasa slices, and cheese on top; sprinkle with caraway.
5. Bake for another 12 to 13 minutes, until cheese melts and pizza is heated through. Slice into wedges and serve.