Okanagan apple scones recipe

Okanagan Apple Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Okanagan apple scones recipe is a delightful treat that showcases the flavors of the famous Okanagan Valley apples. These scones are tender, flaky, and filled with chunks of juicy apples, making them perfect for a cozy breakfast or afternoon snack. With a touch of cinnamon and a hint of sweetness, they offer a comforting taste of fall. Whether enjoyed warm with a dollop of butter or paired with a cup of tea, these Okanagan apple scones are sure to satisfy your cravings for a delicious homemade treat.

Keywords: Okanagan, apple scones, recipe, fall, homemade treat

Okanagan apple scones recipe details

Okanagan apple scones recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups white flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, cold

1 apple, peeled and grated

1/2 cup milk

Milk for brushing

Sugar

Cinnamon

Instructions:

Mix flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter or rub until crumbly. Add milk to mixture all at once, stirring with fork to form soft dough. Gently knead 10 times on lightly floured surface. Pat into two 6-inch circles and place on a greased cookie sheet. Score each top into 6 wedges. Bake at 425 degrees for 12 to 15 minutes or until lightly browned and risen.