Oil free muffins

Oil-Free Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Oil-free muffins are a guilt-free treat that will satisfy your cravings without the added fat. These muffins are made with wholesome ingredients and are perfect for those who are looking for a healthier alternative to traditional muffins. With a moist and tender texture, these oil-free muffins are packed with flavor and are sure to become a favorite in your household. Whether you're following a specific dietary plan or simply want to make a healthier choice, these muffins are a delicious option that won't disappoint.

Keywords: oil-free, guilt-free, healthy, moist, flavorful.

Oil free muffins details

Oil free muffins, recipe Rating: 4.4
Number of votes:95

This recipe is substituting corn syrup for oil. Try this on some of your other baking recipes as a way to lower fat.

Ingredients:

2-1/4 cups oat-bran cereal

1 Tablespoon baking powder

1/4 cup brown sugar or maple syrup

1/2 cup dry fruits (raisins, dates, prunes, etc.)

1-1/4 cups Rice Dream(skim milk)

2 egg whites or egg substitute

2 Tablespoons corn syrup

Instructions:

Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the Rice Dream(milk), egg whites, and corn syrup together and blend with dry ingredients. Line muffin pans with paper baking cups and fill with batter, divided equally. Bake 13 to 15 minutes. Test for doneness with a toothpick.

Serves: 12