Okanagan apple scones

Okanagan Apple Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Okanagan apple scones, a recipe that perfectly captures the essence of autumn. These scones are made with fresh, juicy apples sourced from the bountiful Okanagan region in Canada. With a tender and flaky texture, these scones are infused with warm spices and a hint of sweetness, making them an irresistible treat for breakfast or afternoon tea. Prepare to indulge in the comforting flavors of cinnamon, nutmeg, and apples with every bite.

Keywords: Okanagan apple scones, autumn, fresh apples, warm spices, breakfast

Okanagan apple scones details

Okanagan apple scones, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups white flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, cold

1 apple, peeled and grated

1/2 cup milk

Milk for brushing

Sugar

Cinnamon

Instructions:

Mix flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter or rub until crumbly. Add milk to mixture all at once, stirring with fork to form soft dough. Gently knead 10 times on lightly floured surface. Pat into two 6-inch circles and place on a greased cookie sheet. Score each top into 6 wedges. Bake at 425 degrees for 12 to 15 minutes or until lightly browned and risen.