Okanagan apple breakfast cookies recipe
Okanagan Apple Breakfast Cookies recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIntroducing the Okanagan apple breakfast cookies recipe, a delightful and nutritious way to start your day. Packed with the flavors of fresh apples from the bountiful Okanagan Valley, these cookies are a perfect balance of sweetness and wholesome ingredients. Made with oats, nuts, and a hint of cinnamon, they offer a satisfying and energizing breakfast option. Whether you're on-the-go or enjoying a leisurely morning, these cookies provide a delicious and convenient way to fuel your day.
Keywords: Okanagan apple, breakfast cookies, recipe, nutritious, wholesome.
Okanagan apple breakfast cookies recipe details
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom (optional)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3/4 cup quick cooking oats
- 1/4 cup canola oil
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1 cup apples (peeled, cored, and finely chopped)
- 1/4 cup dates (pitted and chopped)
- 1/2 cup nuts (chopped fine)
Combine flour, baking soda, salt, cardamom, nutmeg, cinnamon, and oats in a bowl. In a separate bowl, cream together oil and honey. Add egg and vanilla; beat well. Gradually add dry ingredients to egg mixture, beating well. Fold in apples, dates, and nuts.
Coat a cookie sheet with non-stick cooking spray. Drop batter by spoonfuls onto sheet and bake in a 350-degree oven for 12 to 14 minutes or until nicely browned. Cool on racks.
Share this content!
As seen in:
Reference: Okanagan apple breakfast cookies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.