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  • Oh ya real good chili recipe

Oh ya real good chili recipe

Posted on Jul 16th, 2022
by Matthew
Categories:
  • Recipes



Oh Ya, Real Good Chili


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Oh ya real good chili recipe. Read more below.
Oh ya real good chili recipe, recipe Rating: 4.6
Number of votes:94

Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it’s cold 9 months out of the year. I like this version because you don’t have to do much measuring and it sticks to your ribs real good.

Ready in: 30 mins

Ingredients

Serves: 6

  • 1 pound Ground Hot Italian Sausage
  • 1 Yellow onion, chopped
  • 2 cans Red Gold Diced Tomatoes with Green Chilies
  • 1 can Garbanzo Beans (same as Chick Peas)
  • 1 can Sweet Corn
  • 1 can Black Beans
  • 1 Tablespooon Chopped Garlic (I use the kind in a jar)
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cayenne pepper or red pepper flakes
  • 1 pound Chuck Steak, cut into 1/2″ cubes
  • 1 can Great Northern or Navy beans
  • 1 teaspoon Cumin

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat up a little oil in a big pot on the stove and brown the meat along with the onions and garlic.

2. When the meat is no longer too pink, drain off some-but not quite all-of the grease.

3. Open up the cans and dump ’em all in there, liquid and all.

4. Add the cayenne, chili powder, and cumin, and stir.

5. Simmer on low for 90 minutes.Shortcut

Just put all the ingredients into a crock pot and leave it on low for 6 hours or more.

Related posts:

Oh man mushroom and onion topping for steak and chicken recipe My mother in law’s vegetable salad recipe Heart healthy salmon cakes recipe Breath of fire recipe


Reference: Oh ya real good chili recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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