Oatmeal muffins recipe

Oatmeal Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Oatmeal Muffins recipe! Packed with wholesome ingredients, these muffins are a perfect way to start your day. The combination of oats, nuts, and fruits creates a delightful texture and flavor that will keep you satisfied until lunchtime. Whether you enjoy them fresh out of the oven or grab one on-the-go, these muffins are a nutritious and convenient choice. Get ready to indulge in a guilt-free treat packed with fiber, protein, and natural sweetness.

Keywords: oatmeal, muffins, healthy, breakfast, wholesome

Oatmeal muffins recipe details

Oatmeal muffins recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1-1/2 cups rolled oats

1-1/2 cups flour

1-1/2 Tablespoons sugar

3 teaspoons baking powder

1-1/2 cups buttermilk

1 teaspoon baking soda

1 teaspoon salt

2 eggs

4 Tablespoons oil

3/4 cup chopped nuts

Instructions:

Sift flour, sugar, and baking powder. Add oats and buttermilk. Beat baking soda, salt, and eggs. Add oil. Add to dry ingredients. Add nuts. Mix to blend. Fill muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.

Makes: 16 muffins