Oatmeal muffins

Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious oatmeal muffins are a perfect way to start your day with a healthy and satisfying breakfast. Packed with the goodness of oats, these muffins are not only tasty but also provide a great source of fiber and nutrients. The recipe is easy to follow, requiring just a few simple ingredients and minimal preparation time. Enjoy these moist and flavorful muffins on their own or pair them with your favorite toppings for a delightful treat.

Keywords: oatmeal, muffins, breakfast, healthy, easy.

Oatmeal muffins details

Oatmeal muffins, recipe Rating: 4.4
Number of votes:94

These are not rich muffins, but are somewhat similar to a biscuit. I sometimes serve them instead of hot biscuits. …Margaret Delashmit

Ingredients

1 cup uncooked quick-cooking oats

1 cup buttermilk

1 regular package (makes 12 muffins) pre-mixed plain muffin mix (You can use a blueberry muffin mix and save the blueberries for coffee cake or pancakes.)

1/2 teaspoon baking soda

1/4 cup brown sugar, packed well

1 egg, beaten well with a slotted spoon or whisk.

1/3 cup oil

Instructions:

Combine oats and buttermilk. Let soak while you do the rest. Spray a muffin pan (for 12 muffins) with vegetable oil . Set oven for 400 degrees. In a large mixing bowl, pour muffin mix. Add baking soda and brown sugar; stir well . Add oats and milk mixture, egg, and oil. Mix well. Spoon into muffin pans. Bake 20 to 25 minutes until brown.