Mango melon colada

Mango Melon Colada recipe

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1/3 cantaloupe — peeled, seeded, and cut in chunks (about 2 cups)
1 mango — peeled, seeded and cut in chunks (about 1-1/2 cups)
3 Tablespoons cream of coconut
2 Tablespoons fresh lime juice
2 Tablespoons superfine sugar
4 ounces light rum


Process all ingredients and two cups crushed ice in a blender until smooth, about 20 seconds. Divide between two glasses and serve immediately.

Makes:2 drinks>Preparation time:10 minutes

Tags: recipe, Mango melon colada, cooking, diy