Impossible garden pie

Impossible Garden Pie

This article was published by: Matthew

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Recipe intro

Impossible garden pie is a delightful vegetarian dish that combines the flavors of fresh vegetables and savory cheese. This recipe, with its unique name, promises to create a pie that seems impossible to make but is surprisingly easy and delicious. Packed with a medley of colorful vegetables like zucchini, bell peppers, and tomatoes, this garden pie is a perfect way to showcase the bounty of summer produce. The pie is topped with a golden crust and a sprinkle of cheese, creating a mouthwatering combination of textures and flavors.

Keywords: vegetarian, garden pie, vegetables, cheese, easy.

Impossible garden pie details

Impossible garden pie, recipe Rating: 4.4
Number of votes:91

Ingredients:

2 cups chopped zucchini

1 cup chopped tomato

1/2 cup chopped onion

1/3 cup grated Parmesan

1-1/2 cups milk

3/4 cup Bisquick

3 eggs

salt and pepper

Preheat oven to 400 degrees. Lightly grease 10-inch pie plate. Layer zucchini, tomato, onion, and cheese in pie plate.

Beat remaining ingredients until smooth. Pour over vegetables. Bake until golden brown (knife inserted in center should come out clean) about 30 minutes. Let stand 5 minutes before slicing. If using a 9-inch pie plate, decrease milk to 1 cup and Bisquick to 1/2 cup and eggs to 2.

This is a good way to use any leftover vegetables you may have as well.

Serves:6 for breakfast or lunch, or 8 as a vegetable dish before dinner.