Oatmeal butterscotch bread

Oatmeal Butterscotch Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Oatmeal Butterscotch Bread, a delightful combination of wholesome oats and rich butterscotch flavors. This easy-to-make bread is perfect for breakfast or as a sweet treat throughout the day. With its soft and moist texture, this recipe is bound to become a favorite among both kids and adults. Enjoy the warm aroma of freshly baked bread while indulging in the irresistible combination of oats and butterscotch.

Keywords: oatmeal, butterscotch, bread, recipe, breakfast.

Oatmeal butterscotch bread details

Oatmeal butterscotch bread, recipe Rating: 4.6
Number of votes:105

Everyone loves this sweet bread for breakfast. Although almost all quick bread recipes can be baked as muffins, this is one bread that is best baked as a loaf instead of muffins. This batter can be kept in the refrigerator for 7 days.

Ingredients:

3 cups oats

4 cups buttermilk

3 cups brown sugar, packed

1 cup butter, melted and cooled

6 eggs, slightly beaten

4 cups flour

4 teaspoons baking powder

1 teaspoon salt

1-1/2 teaspoons baking soda

1-1/2 cups butterscotch chips (10-ounce bag)

In a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl, combine butter and eggs. Add to the oats and mix well. In large bowl, combine flour, baking powder, salt, baking soda, and butterscotch chips. Stir all ingredients together until combined. Pour batter into well-greased loaf pans. Bake at 350 degrees for about 45 minutes until golden.

Makes:3 large loaves or 22 mini loaves.