Oatmeal molasses bread

Oatmeal Molasses Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Oatmeal molasses bread is a delicious and hearty bread that combines the nutty flavor of oats with the rich sweetness of molasses. This recipe yields a loaf with a soft and tender crumb, perfect for breakfast or as a tasty accompaniment to soups and stews. The combination of oats and molasses adds a unique depth of flavor and a touch of natural sweetness to this homemade bread. With just a few simple ingredients, you can easily whip up a batch of this wholesome bread in no time.

Keywords: oatmeal, molasses, bread, homemade, recipe

Oatmeal molasses bread details

Oatmeal molasses bread, recipe Rating: 4.5
Number of votes:101

This recipe has been baked and served at Rabbit Hill Inn for close to 100 years. Hopefully, you’ll enjoy it as much as we do.

Ingredients:

1 cup quick oats

1-1/2 Tablespoons butter

1 package dry yeast

1/2 cup warm water

1/2 cup molasses

2 teaspoons salt

4-2/3 cups flour

Bring 2 cups water to a boil. Remove from heat and stir in quick oats and butter. Let stand for one hour. Soak yeast in lukewarm water for 5 minutes. Stir until dissolved and add molasses, salt, and oatmeal mixture. Stir thoroughly and add 4-2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread. Let rise in a warm place, covered with a towel, until doubled in size. Bake at 375 degrees for 35 minutes.