Breakfast pasta recipe

Breakfast Pasta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Breakfast Pasta recipe is a delightful twist on traditional breakfast dishes. Combining the heartiness of pasta with classic breakfast ingredients, it offers a unique and satisfying start to your day. With a flavorful blend of eggs, bacon, and cheese, this dish is sure to become a family favorite. Quick and easy to prepare, it's perfect for busy mornings or lazy weekend brunches.

Keywords: breakfast, pasta, recipe, eggs, bacon.

Breakfast pasta recipe details

Breakfast pasta recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

8 ounces spaghettini

3 Tablespoons olive oil

1 Tablespoon butter

2 cloves garlic

6 fresh mushrooms

4 green onions

2 Roma tomatoes

6 eggs

2 Tablespoon fresh parsley

1-1/2 teaspoon chopped fresh basil

1/2 cup finely grated Parmesan cheese

Instructions:

While pasta is cooking, slice mushrooms and green onions. Crush garlic. Saute garlic and mushrooms and 1 Tablespoon olive oil. Before mushrooms are thoroughly cooked, add green onions. Remove from heat and reserve for later use. Crack eggs into bowl and lightly beat. Dice tomatoes into 1-inch cubes.

When pasta is cooked, drain. In large skillet melt butter with 1 Tablespoon olive oil. When butter is melted, add pasta to skillet and stir briefly. Add eggs and half of Parmesan cheese. Stir until eggs begin to form curds on pasta. Then add garlic, mushrooms, green onions, basil, and chopped parsley.

Lastly, add chopped tomatoes, stirring briefly to incorporate. Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.

Serves: 6 moderately