Oatmeal butterscotch bread recipe

Oatmeal Butterscotch Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make bread recipe? Look no further than the Oatmeal Butterscotch Bread recipe! This delightful treat combines the rich flavors of butterscotch with the wholesome goodness of oats, resulting in a moist and flavorful bread that is perfect for breakfast or as a snack. With just a few simple ingredients and minimal prep time, you can whip up this delectable bread in no time. So grab your mixing bowl and get ready to enjoy a slice of warm, homemade goodness.

Keywords: oatmeal, butterscotch, bread, recipe, breakfast

Oatmeal butterscotch bread recipe details

Oatmeal butterscotch bread recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

3 cups oats

4 cups buttermilk

3 cups brown sugar, packed

1 cup butter, melted and cooled

6 eggs, slightly beaten

4 cups flour

4 teaspoons baking powder

1 teaspoon salt

1-1/2 teaspoons baking soda

1-1/2 cups butterscotch chips (10-ounce bag)

Instructions:

Everyone loves this sweet bread for breakfast. Although almost all quick bread recipes can be baked as muffins, this is one bread that is best baked as a loaf instead of muffins. This batter can be kept in the refrigerator for 7 days.

In a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl, combine butter and eggs. Add to the oats and mix well. In large bowl, combine flour, baking powder, salt, baking soda, and butterscotch chips. Stir all ingredients together until combined. Pour batter into well-greased loaf pans. Bake at 350 degrees for about 45 minutes until golden.

Makes:3 large loaves or 22 mini loaves.