Banana bread recipe
Banana Bread recipe
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Recipe intro
Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering banana bread recipe. With just a handful of ingredients, you can whip up a loaf of moist and flavorful banana bread that will have your taste buds dancing. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. So grab those overripe bananas and get ready to enjoy a slice of pure bliss.Keywords: banana bread, recipe, easy, moist, flavorful.
Banana bread recipe details
- Ingredients:
- 1 cup softened butter
- 2 cups granulated sugar
- 4 eggs, beaten
- 6 ripe bananas, mashed
- 2-1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup of chopped walnuts (optional)
Prep time:20 minutes. Bake time: 45 to 60 minutes.
Cream together the butter and sugar until pale yellow. Add bananas and eggs; beat until ingredients are well incorporated. Sift together the flour, salt, and baking soda. Add to the banana mixture; blend together.
Add the walnuts and blend lightly. Pour into lightly greased loaf pans. Bake for 45 minutes to 1 hour or until centers are firm to the touch.
Makes: 2 loaves or 5 mini-loaves.
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