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  • Notchland tomato hollandaise recipe

Notchland tomato hollandaise recipe

Posted on Jun 14th, 2020
by Matthew
Categories:
  • Recipes

Notchland Tomato Hollandaise recipe

This article was published by: Matthew

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  • Brunch
  • hollandaise
  • notchland
  • Tomato

Recipe intro

The Notchland tomato hollandaise recipe is a delightful twist on the classic hollandaise sauce, incorporating the rich flavors of fresh tomatoes. This recipe is perfect for brunch or as a delicious accompaniment to grilled vegetables or seafood dishes. The combination of tangy tomatoes and creamy hollandaise creates a mouthwatering sauce that will elevate any dish to new heights. With simple ingredients and easy steps, you can whip up this flavorful tomato hollandaise in no time.

Keywords: Notchland, tomato, hollandaise, recipe, brunch.

Notchland tomato hollandaise recipe details


By thesmartcookiecook.com
A recipe of Notchland tomato hollandaise recipe. Read more below.
Notchland tomato hollandaise recipe, recipe Rating: 4.7
Number of votes:105
Ingredients:
6 egg yolks
1/4 cup Marsala wine
1/8 cup fresh squeezed lemon juice
1/4 cup tomato puree
6 ounces melted sweet cream butter
salt and pepper to taste
Instructions:

by Chef Jim Hunt

Separate yolks into the top of a double broiler. (Save the whites for a healthy egg white omelet.) Add the Marsala wine and lemon juice, and whisk briskly over boiling water until it’s very thick. (Be careful not to let the yolk turn solid – it must be a creamy light yellow in color.) Remove from the heat. IMPORTANT: Let the mixture sit for 2 minutes; otherwise, the butter will not emulsify into the yolk mixture when you add it.

Slowly add the melted butter in a slow stream while whisking briskly at the same time. When the butter has been mixed in, fold in the tomato puree. Add salt and pepper to taste.

Note:Can be stored for 2 or 3 days. To reconstitute, heat at an extremely low temperature while constantly whisking until you reach serving consistency.

Makes:1-1/2 to 2 cups.


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  • Brunch
  • hollandaise
  • notchland
  • Tomato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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