Carolina peachesand cream french toast recipe

Carolina Peaches>and Cream French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Carolina Peaches and Cream French Toast recipe, a mouthwatering breakfast treat that will leave you craving for more. This recipe combines the sweetness of juicy Carolina peaches with the creamy goodness of French toast, creating a perfect harmony of flavors. The soft and fluffy bread soaked in a rich custard mixture is complemented by the luscious caramelized peaches on top. Indulge in this indulgent dish that is sure to impress your taste buds and make your mornings extra special.

Keywords: Carolina peaches, cream, French toast, breakfast, recipe.

Carolina peachesand cream french toast recipe details

Carolina peachesand cream french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 loaf French bread, sliced 3/4-inch diagonally

6 eggs

2 cups light cream

1/4 cup peach preserves

1 teaspoon nutmeg

2 teaspoons peach extract

Warm Peach Sauce:

1-1/3 cup sugar

2 Tablespoons cornstarch

pinch salt

zest of 1 lemon

1 teaspoon peach extract

4 cups freshly sliced peaches

1-1/3 cup water

Instructions:

Spray 9 x 13-inch pan with non-stick cooking spray. Beat eggs, cream, peach preserves, and nutmeg until well blended. Pour over bread, turning to coat both sides of bread evenly. Cover and refrigerate overnight. Grill in butter until golden brown. Serve with warm peach sauce.

Warm Peach Sauce: In a saucepan, combine sugar, cornstarch, water, salt, zest, and peach extract. Cook until thickened, then add peaches. Bring to a boil again. Ready to serve over French toast.

“Mrs. Coy’s Friends and Family Favorites” Cookbook is now available.

Serves: 8