Carolina peachesand cream french toast recipe

Carolina Peaches>and Cream French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Carolina Peaches and Cream French Toast recipe, a mouthwatering breakfast treat that will leave you craving for more. This recipe combines the sweetness of juicy Carolina peaches with the creamy goodness of French toast, creating a perfect harmony of flavors. The soft and fluffy bread soaked in a rich custard mixture is complemented by the luscious caramelized peaches on top. Indulge in this indulgent dish that is sure to impress your taste buds and make your mornings extra special.

Keywords: Carolina peaches, cream, French toast, breakfast, recipe.

Carolina peachesand cream french toast recipe details

Carolina peachesand cream french toast recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

1 loaf French bread, sliced 3/4-inch diagonally

6 eggs

2 cups light cream

1/4 cup peach preserves

1 teaspoon nutmeg

2 teaspoons peach extract

Warm Peach Sauce:

1-1/3 cup sugar

2 Tablespoons cornstarch

pinch salt

zest of 1 lemon

1 teaspoon peach extract

4 cups freshly sliced peaches

1-1/3 cup water

Instructions:

Spray 9 x 13-inch pan with non-stick cooking spray. Beat eggs, cream, peach preserves, and nutmeg until well blended. Pour over bread, turning to coat both sides of bread evenly. Cover and refrigerate overnight. Grill in butter until golden brown. Serve with warm peach sauce.

Warm Peach Sauce: In a saucepan, combine sugar, cornstarch, water, salt, zest, and peach extract. Cook until thickened, then add peaches. Bring to a boil again. Ready to serve over French toast.

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Serves: 8