Not Your Gramma’s Kugel

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This modern twist on the classic Jewish dish will redefine your kugel expectations. Bursting with unique flavors and textures, this recipe takes the traditional kugel to a whole new level. With a perfect balance of sweetness and savory notes, it's a dish that will please both young and old alike. Prepare to be pleasantly surprised by this reinvented kugel that combines tradition with innovation.

Keywords: kugel, Jewish, modern, twist, flavors.

Not your gramma's kugel recipe details

Not your gramma’s kugel recipe, recipe Rating: 4.7
Number of votes:115

The slow cooker makes it easy to make this luscious kugel that’s so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.
Ready in: 2 hours 10 mins

Ingredients

Serves: 6

• Vegetable cooking spray
• 1 (12 ounce) package uncooked medium egg noodles
• 1/2 cup currants
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cheddar Cheese Soup
• 1 cup cottage cheese
• 3/4 cup sugar
• 1 teaspoon grated orange zest
• 2 eggs

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
2. Cook the noodles according to the package directions until they’re almost tender. Drain and place them in the cooker. Sprinkle with the currants.
3. Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
4. Cover and cook on LOW for 2 to 2 1/2 hours or until it’s set. Serve warm.

Tip: This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.