Kentucky salad recipe
Kentucky Salad recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 packages lime gelatin dessert
- 2 cups crushed pineapple
- Pineapple juice and hot water to make 2 cups (very hot)
- 1 cup cold water
- 1-1/2 cups grated cucumber
- 1 teaspoon lemon juice
Drain pineapple and cucumber well. Make gelatin dessert according to package recipe. Cool to consistency of egg white. Fold in pineapple, cucumber and lemon juice. Pour into mold and refrigerate. Unmold and serve on crisp lettuce with mayonnaise.
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