Not So Ho Hum Hummus

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the "Not so ho hum hummus recipe", a delightful twist on the classic Middle Eastern dip. This recipe takes the traditional hummus to new heights with its unique combination of flavors and textures. Creamy chickpeas are blended with tangy lemon juice, aromatic garlic, and a hint of smoky paprika. The result is a velvety smooth hummus that will leave your taste buds craving for more.

Keywords: hummus, recipe, Middle Eastern, twist, flavors

Not so ho hum hummus recipe details

Not so ho hum hummus recipe, recipe Rating: 4.4
Number of votes:102

If you like hummus, basil and Parmesan cheese, you’ll love this. A great dip to go with your favorite chips, crackers or fresh uncooked vegetables!
Ready in: 15 mins

Ingredients

Serves: 6

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2/3 cup shredded Parmesan cheese
• 3 large cloves fresh garlic
• 15 fresh basil leaves
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 15 ounce can chickpeas, drained and rinsed

Preparation method

Prep: 15 mins

1. Put all ingredients into your food processor and puree thoroughly.
2. Best if put into a covered bowl or other container and refrigerated for one hour before serving.