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  • Traditional miso soup recipe

Traditional miso soup recipe

Posted on May 16th, 2022
by Matthew
Categories:
  • Recipes


Traditional Miso Soup


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • japanese dish
  • miso soup
  • nourishing
  • traditional
  • umami flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Traditional miso soup is a classic Japanese dish that has been enjoyed for centuries. Made with simple ingredients like miso paste, tofu, seaweed, and dashi stock, this recipe captures the essence of umami flavors in a comforting bowl of soup. The combination of savory miso and delicate tofu creates a harmonious balance, while the addition of seaweed adds a unique depth of flavor. With its rich history and wholesome ingredients, traditional miso soup is a nourishing and satisfying choice for any meal.

Keywords: traditional, miso soup, Japanese dish, umami flavors, nourishing

Traditional miso soup recipe details


By thesmartcookiecook.com
A recipe of Traditional miso soup recipe. Read more below.
Traditional miso soup recipe, recipe Rating: 4.6
Number of votes:107

This is a traditional miso soup recipe – somewhat time consuming but definitely worth the time investment. The wakame seaweed and miso combines to deliver a refreshing and flavorful soup to complement any Japanese meal.
Ready in: 15 hours 15 mins

Ingredients

Serves: 4
  • 1/2 package of soft or silken tofu
  • 2 cups dashi stock (can be substituted by 2 cups water and 2 teaspoons dashi-no-moto)
  • 3 tbsp shiro (white) miso paste
  • 1/2 oz chopped wakame seaweed (1/8 oz dried wakame seaweed rehydrated in warm water for 30 minutes)
  • kosher salt
  • 1 finely chopped green onion

Preparation method

Prep: 15 mins | Cook: 15 hours

1. Cut the tofu into 1/4-inch squares.
2. Bring the dashi to a slow boil over medium heat.
3. Mix about 1/4 cup of the hot dashi with the miso paste to help it dissolved better.
4. Add the miso paste into the dashi and bring to a simmer.
5. Add the wakame seaweed and tofu and add kosher salt to taste.
6. Increase heat to medium-hight and bring to just before boil.
7. Remove from heat and add chopped green onion – do not boil.
8. Serve in four bowls.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Traditional miso soup recipe

Recipe type: xarchivex

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  • japanese dish
  • miso soup
  • nourishing
  • traditional
  • umami flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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