Norwegian pancakes recipe

Norwegian Pancakes recipe

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♼ Recipe origin is unknown. Norwegian pancakes recipe, recipe Rating: 4.6
Number of votes:91

Ingredients:

1 quart milk

3 cups flour

3 or 4 beaten eggs

Instructions:

Mix together until smooth and the consistency of heavy cream. It should coat the spoon.

Heat a 10-inch skillet, preferably nonstick, on a medium-high burner. Place a few drops of oil in the pan between each pancake.

Pour approximately 1/2 cup batter into hot, oiled pan. Immediately tilt pan to distribute batter in a thin, even layer. Cook until almost dry on the top, turn with a long narrow spatula. Cook until second side has a generous number of browned spots. Flip the pancake to fold in half and then in quarter. May be served immediately or kept in a covered dish in a warm oven until all the batter is used.

Serve with cinnamon sugar and fruit toppings. Loganberry preserves are traditional. Strawberries and blueberries are also wonderful.