Norwegian berry pudding recipe

Norwegian Berry Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Norwegian berry pudding recipe is a delightful dessert that showcases the vibrant flavors of fresh berries. Made with a combination of mixed berries, sugar, and gelatin, this pudding has a smooth and creamy texture that will please your taste buds. Whether you serve it as a refreshing treat on a hot summer day or as a sweet ending to a special meal, this recipe is sure to impress. The pudding is simple to make and can be customized with your favorite berries, making it a versatile and crowd-pleasing dessert option.

Keywords: Norwegian, berry pudding, dessert, mixed berries, gelatin.

Norwegian berry pudding recipe details

Norwegian berry pudding recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

450 g	raspberries, blueberries or strawberries or a mixture of all three
1 tbsp	sugar
500 ml	cold water
2 tbsp	cornflour

Instructions

Wash and clean the fruit. Drain excess water. Reserve 4 large berries for decoration.

Place fruit, sugar and water in a pan. Cook over low heat for 5 minutes or until the fruit is soft.

Remove from heat and allow to cool. Press berries through a sieve into a bowl. Discard all residues remaining in the sieve.

Place cornstarch in a cup or small bowl and add a tablespoon of juice from the berries. Mix until smooth and no dry powder or lumps remain. Add this liquid to the fruit juices. Return to a pan and bring to a boil.

Reduce heat to low and cook for 5 minutes, stirring constantly with a spoon.

Pour the pudding into glasses and chill in refrigerator. Serve chilled topped with a fresh berry on top.

Options:
Use currants, cranberries or blackberries if wished but you will need to add additional sugar to counter their inherent tartness.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a