Northwestern Sweet Turkey Chili

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Northwestern Sweet Turkey Chili recipe, a delightful twist on the classic chili dish. This recipe combines the heartiness of turkey with the sweetness of ingredients like brown sugar and cinnamon, resulting in a unique flavor profile that will tantalize your taste buds. Perfect for chilly evenings or gatherings with friends and family, this chili is both satisfying and comforting. With its blend of savory and sweet flavors, it is sure to become a favorite.

Keywords: Northwestern, sweet, turkey chili, recipe, unique flavor.

Northwestern sweet turkey chili recipe details

Northwestern sweet turkey chili recipe, recipe Rating: 4.6
Number of votes:113

A host of special ingredients give this complex chili an incredible taste. Inspired by bakerandahalf’s “Northwestern Sweet Chili”
Ready in: 15 hours 45 mins

Ingredients

Serves: 10

• 3 tablespoons cooking oil
• 1 large green bell pepper
• 1 onion, chopped
• 2 tablespoons minced garlic
• 2 pounds ground turkey
• 2 (15 ounce) cans chili beans
• 2 (15 ounce) cans diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 2 tablespoons salt
• 1 1/2 tablespoons ground nutmeg
• 1 1/2 tablespoons ground cloves
• 1 tablespoon ground cumin
• 1 tablespoons mild chili powder
• 1 tablespoon pepper
• 1/4 to 1/2 cup ketchup
• 1 to 1 1/2 cups granulated sugar
• 8 drops Worcestershire sauce

Preparation method

Prep: 45 mins | Cook: 7 hours | Extra time: 8 hours, chilling

1. Heat oil in a large pot over medium heat, and cook peppers, onions, and garlic in hot oil until softened. Add ground turkey and cook for 20 to 25 minutes, until meat is browned and crumbly; do not drain.
2. Stir in chili beans, diced tomatoes, and tomato sauce. Bring to a boil; reduce heat to medium-low. Stir in water. Add remaining ingredients and stir until well mixed.
3. Keep on low to medium-low heat and cook for 4 to 5 hours, stirring occasionally. Turn off and refrigerate overnight.
4. In the morning (or when desired), heat chili over medium heat until it comes to a boil. Reduce heat and let cook another 3 to 4 hours, or until ready to consume.